![]() The traditional pre-meal chips are served with four killer sauces, among them chile habanero with sour orange, and the addictive sikil-pak, made of ground pumpkin seeds, roasted tomatoes, onions, and cilantro, set the stage for an unusual and enjoyable dining experience. Agua de chaya,a Yucatécan specialty cocktail, is another favorite with locals and tourists alike: This blend of sweetened water blended with the leaf of the chaya plant develops an extra “kick” when the sweet Xtabentún liquor (a type of anise, allegedly an aphrodisiac) is added. For beef lovers, the savory “Los Tres Huastécos” (three beef medallions, in different sauces) will be palate pleasers. The papadzules (tortillas stuffed with boiled eggs in a pumpkin-seed sauce) are sure to wow you. Leading the list of local favorites are sopa de lima (lime soup), poc chuc (marinated, barbecue-style pork), chicken or pork pibil (sweet and spicy barbecue sauce served over shredded meat wrapped in banana leaves). Restaurants in Riviera Maya Fives Rooftop 62 reviews Bar, International Porfirios Restaurante 3,095 reviews Mexican, Grill Sonora Grill Playa del. The specialty here is authentic-and excellent-Maya cuisine. The vaulted ceiling, decorated with a pre-Hispanic mural, evokes the area’s past. Our lively and colorful décor highlight the Mexican-Peruvian cuisine of Riviera Maya. With the All Inclusive programme in our bars, youll be able to enjoy local drinks, a large selection of international drinks, beer and soft drinks, all unlimited (except for Premium drinks). Stepping into Labná is like stepping into a Yucatécan home. Riviera Maya Restaurant prides itself on the freshest ingredients, the most unique flavor combinations for an unforgettable experience. ![]()
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